| BL Bistro Lunch Menu Monday - Friday 11:00 - 1:45 __________________________________________________________________ Appetizer Drunken Mushroom…. 7 Greek Bread….4 Bacon Wrapped Shrimp…. 6 Grilled Portobello Mushroom….5 Crab Cake w/ Avocado Chipotle….7 Sun Dried and Mushroom Strudel….8 Calamari…. 8 Smoked Salmon Crab Dip….9 Prosciutto Wrapped Scallops….7 Lamb on the Rock….8 Pizzette…. 5 Quail w/Spinach, Almonds and Prosciutto….11 Smoked Salmon Pizzette….7 Sampler(Bacon Shrimp, Prosciutto Scallop & Quail)…12 Soups Cup….4 Bowl….6 French Onion Soup Soup du Jour Salads Classic Iceberg Wedge w/Tomato….7 Hearts of Palm….6 Mediterranean Salad….6 Bistro Salad….5 Greek Salad….5 Spring Mix w/ Mandarin Orange and Macadamia Nuts….12 Choice of Lamb, Chicken, Shrimp, Salmon, or Tuna Seared Filet Salad….14 Seared 4 oz. filet over mixed greens with marinated sweet onion, roma tomato and blue cheese crumble -Dressings- Balsamic Vinaigrette, Raspberry Vinaigrette, Tzatziki, Blue Cheese and Mango Balsamic Puree Pastas Blackened Salmon Tortellini….12 Seared salmon filet served over cheese stuffed tortellini and Cajun cream sauce Rosemary Lamb Pasta….9 Spicy Italian sausage and lamb with penne pasta in cream sauce Pesto Shrimp Pasta….9 Penne tossed with sun dried tomatoes, capers, onions, red bells and pesto sauce. Blackened Tortellini….11 Seared chicken breast or shrimp fanned over cheese tortellini and Cajun cream sauce Entrées Add a small salad or cup of soup to any entrée 2.95 Vegetable Napoleon ….11 Sautéed baby bok choy with vegetable medley, stacked corn cake, portobello mushroom, baked phillo strips and mango balsamic puree. Apple Chicken Salad….9 Tossed spinach salad with toasted almonds, red onions, apple slices, feta cheese, seared chicken slices and raspberry vinaigrette. Pesto Seared Salmon….12 Pesto rubbed salmon filet seared over yellow tomato rice pilaf, with sun dried tomato broccoli almond sauté and roasted lemon vinaigrette. Chicken Sandwich….8 Grilled chicken breast served on cheese pita with roasted new potatoes and tzatziki. Lemon Dill Tilapia….12 Lemon Dill dusted tilapia with eggplant ratatouille, green olive relish, wilted spinach and roasted lemon vinaigrette. Greek Burger….9 Ground lamb burger grilled and served on cheese pita with bleu cheese sauce and bistro fries. Turkey Bacon w/ Avocado Chipotle….9 Seared thin sliced turkey stacked high with avocado chipotle spread, bacon, provolone, tomato and bistro fries. Grilled Quail….12 Grilled quail breasts roasted red potatoes, wilted greens, mixed vegetable sauté and red bell sweet & sour sauce. French Dip….8 Thin sliced prime rib served on hoagie roll with provolone, au jus, horseradish and bistro fries. Chicken Salad Wrap….8 Tomato basil tortilla filled with chicken salad and bistro fries. Lamb Gyro….9 Cheese pita topped with seared lamb leg, mixed greens and roasted new potato. Angus Filet….22 Grilled 8oz. filet served over wilted spinach, mushroom, bell pepper and onion sauté with roasted reds and cabernet reduction sauce. |