Monday - Saturday
5:00 - 10:00
Drunken Mushroom…. 7
Greek Bread….4
Bacon Wrapped Shrimp…. 6
Grilled Portobello Mushroom….5
Crab Cake w/ Avocado Chipotle Relish….7
Sun Dried Tomato and Mushroom Strudel….8
Calamari…. 8
Smoked Salmon Crab Dip….9
Prosciutto Wrapped Scallops….7
Lamb on the Rock….8
Pizzette…. 5
Quail w/Spinach, Almonds and Prosciutto….11
Smoked Salmon Pizzette….7
Sampler(Bacon Shrimp, Prosciutto Scallop & Quail)…12
Soups
Cup….3 Bowl….5
French Onion Soup
Soup du Jour
Salads
Classic Iceberg Wedge w/ Tomato….7
Hearts of Palm….6
Mediterranean Salad….6
Olives, tomato, cucumber and onion tossed with feta
Bistro Salad….5
Mixed greens with tomato, onions, and walnuts
Greek Salad….5
Mixed greens w/ tomato, cucumber, onion, olive, feta cheese
Spring Mix w/
Mandarin Orange and Macadamia Nuts….12
Choice of Lamb, Chicken, Shrimp, Salmon, or Tuna
Seared Filet Salad….14
Seared 4 oz. filet over mixed greens with marinated sweet onion, roma tomato and bleu cheese crumble
-Dressings-
Balsamic Vinaigrette, Raspberry Vinaigrette, Tzatziki,
Bleu Cheese and Mango Balsamic Puree
Blackened Salmon Tortellini….16
Seared salmon filet served over cheese stuffed tortellini and Cajun cream sauce
Rosemary Lamb Pasta….11
Spicy Italian sausage and lamb with penne pasta in cream sauce
Pesto Pasta….12
Penne tossed with sun dried tomatoes, capers, onions, red bells and creamy pesto sauce.
Shrimp or Chicken…
Blackened Tortellini….14
Seared chicken breast or shrimp fanned over cheese tortellini and Cajun cream sauce.
Entrées
Add a small salad or cup of soup to any entrée 2.95
Vegetable Napoleon ….15
Sautéed baby bok choy with vegetable medley, grilled eggplant medallions, portobello mushroom, mango balsamic puree.
Bone-In-Rib-Eye….23
Grilled or Blackened choice 16 oz. rib-eye served with bistro fries, asparagus, mushroom bacon onion confit.
Lemon Dill Tilapia….17
Lemon Dill dusted tilapia with eggplant ratatouille, green olive relish,
wilted spinach and roasted lemon vinaigrette.
Angus Filet….25
8oz. beef tenderloin filet grilled and served with portobello mushroom, wilted spinach, asparagus, garlic whipped potatoes and cabernet reduction.
Veal Scaloppini….18
Seared veal cutlets topped with chardonnay butter sauce and capers served with garlic whipped potatoes and fresh vegetables.
Grilled Quail….16
Grilled quail breasts roasted garlic whipped potato, wilted greens,
shaved prosciutto creamed corn and red bell sweet & sour sauce.
Seared Ahi Tuna Steak….18
Tuna steak baby bok choy, enoki mushroom,
asparagus and string potatoes with chardonnay butter sauce.
Pesto Seared Salmon….17
Pesto rubbed salmon filet seared over yellow tomato rice pilaf, with sun dried tomato broccoli almond sauté and roasted lemon vinaigrette.
Seafood Trio….34
Broiled lobster tail, shrimp and seared scallops served with
blue cheese risotto, drawn butter, vegetable medley and asparagus.
Oven Roasted Duck Breast….21
Roasted duck served with corn prosciutto sauté, wilted greens,
bleu cheese risotto, demi glaze.
Pepper Crusted Surf & Turf 4oz….24 8oz….29
Pepper crusted filet, skewered shrimp, garlic mashed potatoes,
vegetable medley and demi glaze.
Dijon Filet….27
Dijon panko top crusted filet, blue cheese risotto, green bean shallot sauté, chardonnay sauce.
Roasted Prime Rib….21
Served with cream of spinach, baked potato, au jus and horseradish cream
- Available Thursday thru Saturday Only-
***Please note that the consumption of raw or under cooked fish and meat could cause food borne illness***